Category: Sport Nutrition
Suitable for Vegetarians: No
Key Benefits & Product Facts
~ Arginine Alpha-Ketoglutarate (AAKG) is a salt of the amino acid Arginine and Alpha-Ketoglutaric Acid
~ Arginine is an amino acid and the L-form is one of the 20 most common natural amino acids. In mammals, arginine is classified as a semi essential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Arginine is the immediate precursor of nitric oxide (NO), urea and ornithine
~ Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and it comes from a food source or it is naturally produced in the human body from the amino acids glycine and arginine. Synthesis primarily takes place in the kidney and liver, with creatine then being transported to the muscles via the blood. Creatine comes primarily from meat, so vegetarians can be expected to show lower levels of directly derived muscle creatine. Muscle cells use creatine to regenerate ATP for power output. Consumption of creatine increases physical performance during short-term, high intensity, repeated exercise bouts when consumed more than 3 grams per day
~ Niacin contributes to the maintenance of normal skin and mucous membranes, to the normal function of the nervous system, to normal energy-yielding metabolism, to normal psychological functions and to the reduction of tiredness and fatigue
~ L-Arginine HCL, L-Arginine (AKG) 2:1, Creatine Monohydrate, Di-potassium Phosphate, Niacin.